Ok, I admit it: I. LOVE. GREEK. YOGURT! I love mixing it in things and making dips. I love mixing fruit into it and making smoothies. I just think it’s a wonderful food. When I found this recipe using Greek Yogurt as the base for a grilled chicken marinade, I knew I had to try…
Grilled White Fish with Mango Salsa
Grilled White Fish with Mango Salsa Yield Makes 4 servings Grilled Fish Ingredients • 3 tablespoons light coconut milk • 3 tablespoons fresh lime juice (in a pinch you can use the stuff in a bottle from the grocery store) • 4 (6-ounce) Mahi Mahi, Cod, Orange Roughy or other firm white fish fillets • …
Grilled Brined Chicken
I have heard of brine and brining all my life. I mean I grew up and live in the South, so that’s natural. However, I had never made or used a brine prior to this recipe. I’m glad that this is the one I started with…and I’m kind of irritated with myself for not trying…
How To Grill a Steak
How to Grill a Steak: You’ve just spent $14.99 a pound (or more) on one of the most beautiful cuts of meat you’ve ever seen. Now what? There are so many ways to make this a great experience and so many ways to make it a disaster! (I’m guilty of both!) I have learned some…
Grilled Bloody Mary Salad
Did someone say Bloody Mary?! Oh, I must admit I do like a good bloody mary with or without the vodka…ok, more with than without. However, since I’m a light weight in that area I’ve tried to find other ways to enjoy these wonderful flavors. I found a great recipe I’d like to share with…
Lime and Honey Chicken Skewers
I love skewers and kabobs! It’s so easy to mix and match meats, veggies and even fruit! Skewers and kabobs add a nice variety to the same old grilled chicken breast (of course, don’t discount that chicken breast…there are some great recipes to be had for those too!) I want food that tastes great and…
How To Grill a Steak
How to Grill a Steak: You’ve just spent $14.99 a pound (or more) on one of the most beautiful cuts of meat you’ve ever seen. Now what? There are so many ways to make this a great experience and so many ways to make it a disaster! (I’m guilty of both!) I have learned some…